Document Type : Original Article
Authors
1 Department of Aquaculture and Biotechnology, Faculty of Aquaculture and Marine Fisheries, Arish University, Arish, Egypt
2 Fish processing Marine Products Processing Dept., Faculty of Aquaculture and Marine Fisheries, Arish University, Arish, Egypt technology lab, Fisheries Division, National institute of oceanography and fisheries
3 Department of Aquaculture and Biotechnology, Faculty of Aquaculture and Marine Fisheries, Arish University, Arish, Egypt fayoum, Egypt
Abstract
Keywords